A wonderful breakfast tea Scottish Breakfast delivers a rich and malty full bodied flavor with hints of oak. This tea produces the bright liquor that is best enjoyed with a little milk.
Real Scottish tea is Blended for the soft waters of Scotland. Two of the leading authentic Scottish teas are Scottish Blend and Brodies. Scottish Blend was introduced in 1990 and is among Scotland’s favourite brands of tea. Scottish Blend was launched as the first specially Blended tea for Scotland. Now available worldwide Scottish Blend is increasingly popular throughout the world.
Today Brodies still produces tea in Scotland. Available in distinctive drums Brodies Teas are popular with visitors to Scotland. Brodies is still a family business and has been importing and Blending tea since 1867. Brodies started in Leith Scotland where tea clippers once landed their cargoes.
Each Scottish tea has a unique taste. To determine what you prefer first take a sip of the tea without milk or sugar. Then you will discover the real flavor of each tea. You may discover you really prefer one type of tea over another. Then you can add milk or sugar.
Scottish breakfast contains a unique set of oxidized anti-oxidants that are only found in black teas called the flavins and the arubigins. Like their green tea cousins initial research is showing that these anti-oxidants have promising cancer-fighting potential.
The following ;health benefits may accompany consumption of ;Scottish Breakfast ;Tea:
- Lowered ;cholesterol
- Promotion of ;heart health
- Promotion of healthy skin teeth and bones