Based on the tradional flavours associated with the Cajun cultures of Louisiana in the Southern United States. This is a moderately spicey blend. Its ideal to use on chicken and meats.
Can be used as a sprinkle over Poultry, Meat, Seafood or Vegetables. Use as a coating on Poultry, Meat or Seafood. Pan fry or BBQ (traditionally until blackened). Add to caserole dishes as well as Sauces and Dips.
Made in Australia from Local and Imported Ingredients.
Paprika, Cumin, Garlic, Pepper, Oregano, Thyme, Chilli, Onion
|PRODUCT NAME: Cajun Spices|
Serving Size: 10g
|Average Qty per Serving||Average Qty per 100g|