Butter Chicken – 50gm

$2.99$23.99

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Butter Chicken is one of those classic indian take away dishes.

Use:
1. Marinate 200g boneless chicken breast pieces cut into chunks with 2 teaspoons ginger garlic paste for 15-20 minutes.
2. Use 50g Butter Chicken Seasoning add milk slowly to create a paste. (Can also add cashews/almonds if you desire).
3. Heat 2 tablespoons of butter and sauté chicken for 12-15 minutes on medium heat. Set aside when done.
4. Heat 1 tablespoon. oil in frying pan and add 1 cup tomato puree and cook for 4-5 min.
5. Add Butter Chicken Paste and cook for 2-3 minutes more. Add sautéed chicken, 2 tablespoon butter and 1 cup of water. Simmer on a low heat for 5-6 minutes until the gravy thickens.

Origin:
Made in Australia from Local and Imported Ingredients.

Ingredients:
Dehydrated Vegetables, Spices, Milk Solids, Salt, Sugar, Tomato Powder,Turmeric, Rice Bran Oil, Herbs.

THIS PRODUCT CONTAINS MILK OR DAIRY PRODUCTS.

PRODUCT NAME: Butter Chicken
NUTRITIONAL INFORMATION
Serving Size: 10g
Average Qty per ServingAverage Qty per 100g
Energy:123kj1234kj
Protein:1.25g12.5g
Fat, Total:
– Saturated:
0.48g
0.09g
4.80g
0.90g
Carbohydrate:
– Sugars:
4.34g
3.35g
43.4g
33.5g
Sodium:418mg4175mg
Date: 12-10-2014
Author: Raoul
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