Print Recipe
Spicy Baked Salmon
This quick & easy recipe is a great way to add some spice to Salmon.
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 500 Grams Salmon Fillets
  • 1 Piece(s) Garlic Clove
  • 2 Table Spoon(s) Minced Dried Onion
  • 2 Teaspoon(s) Ground Black Pepper
  • 0.75 Teaspoon(s) Sweet Paprika
  • 0.25 Teaspoon(s) Cayenne Pepper
  • 0.75 Teaspoon(s) Dried Thyme Leaves
  • 0.25 Teaspoon(s) Salt
  • 2 Table Spoon(s) Olive Oil
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 500 Grams Salmon Fillets
  • 1 Piece(s) Garlic Clove
  • 2 Table Spoon(s) Minced Dried Onion
  • 2 Teaspoon(s) Ground Black Pepper
  • 0.75 Teaspoon(s) Sweet Paprika
  • 0.25 Teaspoon(s) Cayenne Pepper
  • 0.75 Teaspoon(s) Dried Thyme Leaves
  • 0.25 Teaspoon(s) Salt
  • 2 Table Spoon(s) Olive Oil
Instructions
  1. Combine all seasoning ingredients and spread over the surface of the salmon.
  2. Bake (skin-side down) in a 350 F oven for 30 - 40 minutes depending on the thickness of the salmon. If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
Share this Recipe