Print Recipe
Peppered Tofu
A healthy & lively Tofu dish.
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 0.5 Piece(s) Quick Navigation (very firm)
  • 0.5 Metric Cup (250ml) 20 grams (AUD$2.99) Cut Diagonally
  • 4 Table Spoon(s) 10 grams (AUD$2.99)
  • 0.5 Teaspoon(s) 30 grams (AUD$2.99) or Cornstarch
  • 2 Table Spoon(s) Water
  • 1 As Required 50 grams (AUD$2.99)
  • 0.75 Teaspoon(s) Ground Szechuan Pepper
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 0.5 Piece(s) Quick Navigation (very firm)
  • 0.5 Metric Cup (250ml) 20 grams (AUD$2.99) Cut Diagonally
  • 4 Table Spoon(s) 10 grams (AUD$2.99)
  • 0.5 Teaspoon(s) 30 grams (AUD$2.99) or Cornstarch
  • 2 Table Spoon(s) Water
  • 1 As Required 50 grams (AUD$2.99)
  • 0.75 Teaspoon(s) Ground Szechuan Pepper
Instructions
  1. In a wok, heat the oil until very hot.
  2. Cut Tofu into 1/2 inch think squares.
  3. Fry the tofu slices until they begin to look brown and toasty.
  4. Using a slotted spoon, remove the tofu to a plate to drain.
  5. Remove the oil and wipe the wok.
  6. Add just enough oil to make the bottom of the wok gleam. Heat until it is very hot.
  7. Add the green onion and stir fry for about 30 seconds.
  8. Add the drained tofu and stir fry for about a minute.
  9. Add the cornstarch, water, salt, and stir.
  10. Remove to an oval plate. Dust theground Szechuan peppercorn on top of the tofu.
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