| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
- 500 Grams Chicken Breast Fillets
- 1 Table Spoon(s) Moroccan Seasoning
- 0.5 Metric Cup (250ml) 50 grams (AUD$6.99)
- 1 Teaspoon(s) Minced Dried Garlic
- 1 Teaspoon(s) Minced Dried Onion
- 1 Piece(s) 40 grams (AUD$6.99)
- 1 Piece(s) Vegetable Oil
Ingredients
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Instructions
- Fillet the chicken into desired thickness.
- Beat the egg and dip the chicken fillets into the egg.
- Mix the Dukkah and Moroccan Seasoning together, add the ground pepper, onion, garlic and mix well.
- Coat the egg dipped chicken pieces into the dry mix, press the mix firmly into the chicken so that it doesn’t fall off during the frying.
- Shallow pan fry until golden brown and meat is cooked. Can be cooked in the oven with some spray oil.
- Place on kitchen paper to drain excess oil.
- Garnish with Cashews, chopped Coriander and serve with rice.
- Add Pepper to taste
Recipe Notes
Serving Suggestions
Serve on a bed of salad, with steamed or baked vegetables.
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