Lime & Ginger Marinade
A versatile marinade that is suitable for Beef, Chicken, Lamb & pork
    Servings Prep Time
    4 5
    Cook Time
    5
    Servings Prep Time
    4 5
    Cook Time
    5
    Instructions
    1. Using the flat edge of a chef knife scrape and rub the salt into the garlic to make a paste.
    2. Add the remaining ingredients and mix well.
    3. Use to marinate beef, chicken, lamb or pork.