| Prep Time | 5 |
| Cook Time | 5 |
| Servings |
Ingredients
- 1 Table Spoon Fresh Garlic s, Minced
- 1 Teaspoon Salt s, Fine
- 2 Table Spoon Fresh Ginger s, Peeled & Grated
- 0.5 Teaspoon Red Bell Pepper s
- 4 Table Spoon Light Soy Sauce s
- 2 Table Spoon Honey s
- 1 Table Spoon Extra Virgin Olive Oil s
Ingredients
| |
Instructions
- Using the flat edge of a chef knife scrape and rub the salt into the garlic to make a paste.
- Add the remaining ingredients and mix well.
- Use to marinate beef, chicken, lamb or pork.