Print Recipe
Lime & Ginger Marinade
A versatile marinade that is suitable for Beef, Chicken, Lamb & pork
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
People
Ingredients
  • 1 Table Spoon(s) Fresh Garlic (Minced)
  • 1 Teaspoon(s) Salt (Fine)
  • 2 Table Spoon(s) Fresh Ginger (Peeled & Grated)
  • 0.5 Teaspoon(s) Red Bell Pepper
  • 4 Table Spoon(s) Light Soy Sauce
  • 2 Table Spoon(s) Honey
  • 1 Table Spoon(s) Extra Virgin Olive Oil
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
People
Ingredients
  • 1 Table Spoon(s) Fresh Garlic (Minced)
  • 1 Teaspoon(s) Salt (Fine)
  • 2 Table Spoon(s) Fresh Ginger (Peeled & Grated)
  • 0.5 Teaspoon(s) Red Bell Pepper
  • 4 Table Spoon(s) Light Soy Sauce
  • 2 Table Spoon(s) Honey
  • 1 Table Spoon(s) Extra Virgin Olive Oil
Instructions
  1. Using the flat edge of a chef knife scrape and rub the salt into the garlic to make a paste.
  2. Add the remaining ingredients and mix well.
  3. Use to marinate beef, chicken, lamb or pork.
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