Creamy Chicken Satay

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Creamy Chicken Satay
Australian's favorite Asian dish.
Prep Time 10
Cook Time 20
Servings
Ingredients
Prep Time 10
Cook Time 20
Servings
Ingredients
Instructions
  1. Combine peanut butter, coconut milk, kecap manis and chicken stock in a bowl. Mix well. Set aside.
  2. Trim fat from chicken. Cut fillets into eight strips. Toss in half the oil.
  3. Heat a non-stick wok over a medium to high heat. Stir-fry chicken in two batches for 3 to 4 minutes, or until browned and cooked through. Remove.
  4. Heat remaining oil in same wok. Add onion and garlic and stir-fry for 2 minutes, or until tender. Add cumin, coriander, turmeric, ginger and chilli and stir-fry for 30 seconds until fragrant.
  5. Return chicken to wok with peanut sauce. Bring to boil, then simmer, stirring occasionally, for 5 minutes.
Recipe Notes

Garnish with coriander. Serve with steamed rice, green beans and snow peas.

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