Cherry Chia Seed Pudding
Dessert can be healthy too. This Cherry Chia Seed pudding has the health benefits of Chia while still being delicious & fruity.
Servings Prep Time
4People 15Minutes
Passive Time
Servings Prep Time
4People 15Minutes
Passive Time
  • 3Metric Cup (250ml) Unsweetened Almond Milk
  • Metric Cup (250ml) Cherries, Pitted & Halved
  • 0.5Teaspoon(s) Ground Cardamom
  • 1Teaspoon(s) Stevia
  • 1Teaspoon(s) Vanilla Extract
  • Metric Cup (250ml) Chia Seeds (Black)
  • 0.25Metric Cup (250ml) Cashews
  • 0.25Metric Cup (250ml) Cherrie, Pitted & Halved
  • 2Table Spoon(s) Cold Water
  • 0.25Table Spoon(s) Vanilla Extract
  • 0.125Table Spoon(s) Stevia
  1. Blend milk, cherries, cardamom, Stevia and vanilla together in a blender on high until smooth. Pour the cherry mixture over chia seeds and whisk thoroughly. Let rest for 5 minutes then stir again. After 10 minutes, stir again. Cover and refrigerate at least 3 hours or overnight.
  2. Soak the cashews in water and also refrigerate for at least 3 hours or overnight.
  3. To make the cream, blend the cherries in a blender until you have a smooth puree. Drain and rinse the soaked cashews and add to the blender along with cold water. Blend until the cashews are liquefied, and have a smooth texture. Add vanilla and Stevia and blend until well combined.
  4. Before serving, give the pudding a good stir and divide into 4 cups; top with cream and more cherries.